Out of stock

  • Elaborado con leche cruda.
  • Peso neto garantizado 2,500 Kg.
  • Maduración mínima 3 meses.
  • Corteza natural comestible.

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Out of stock

  • Elaborado con leche cruda.
  • Peso neto garantizado 1,700 Kg.
  • Maduración mínima 3 meses.
  • Corteza natural comestible.

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12,00 IVA Incluido

  • Elaborado con leche cruda.
  • Peso neto garantizado 0,600 Kg.
  • Maduración mínima 3 meses.
  • Corteza natural comestible y envasado al vacío.

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6,50 IVA Incluido

  • Elaborado con leche cruda.
  • Peso neto garantizado 250 gr.
  • Maduración mínima 3 meses.
  • Corteza natural comestible y envasado al vacío.

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Out of stock

  • Elaborado con leche cruda.
  • Peso neto garantizado 2,550 Kg.
  • Maduración mínima 2 meses.
  • Corteza natural comestible.

Ver queso
Out of stock

  • Peso neto garantizado 2,550 Kg.
  • Maduración mínima 2 meses.
  • Corteza natural comestible.

Ver queso
11,00 IVA Incluido

  • Elaborado con leche cruda.
  • Peso neto garantizado 0,600 Kg.
  • Maduración mínima 2 meses.
  • Corteza natural comestible.
  • Envasado al vacío (lavando previamente la corteza).

Ver queso
6,00 IVA Incluido

  • Elaborado con leche cruda.
  • Peso neto garantizado 250 gr.
  • Maduración mínima 3 meses.
  • Corteza natural comestible y envasado al vacío.

Ver queso

Our Semi-Cured Manchego Cheeses

Intense flavours bring people together, no doubt about it. There is nothing better than gathering around some Semi-Cured Manchego Cheeses to liven up any evening. Discover why the characteristics of our Chisqueros and Mingolucas make them the perfect candidates for your table.
Made from raw sheep milk These Semi-Cured Cheeses have PDO (Protected Designation of Origin), as they are made exclusively from Manchega sheep milk. The nuances of these products reflect the Manchegan pastures and the local grasslands, that is, the natural and traditional feeding of the animals.
Minimum ripening of 2 and 3 months Our Semi-Cured Sheep Milk Cheeses have a minimum ripening period of 2 months in the case of Mingolucas, and 3 months in the case of Chisqueros, which, together with our artisanal manufacturing process, gives them a defined and recognisable character.
Natural edible rind Enjoy these Semi-Cured Manchego Cheeses from start to finish. Thanks to the elaboration of our natural edible rinds, you will be able to enjoy every last bite of the product. Let your palate be delighted with the subtleties of the little pieces of Castilla-La Mancha ingrained in our cheeses.