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55,00€ IVA Incluido
- Elaborado con leche cruda.
- Peso neto garantizado 2,850 Kg.
- Maduración mínima 3 meses.
- Corteza natural comestible.
45,00€ IVA Incluido
- Elaborado con leche cruda.
- Peso neto garantizado 2,00 Kg.
- Maduración mínima 3 meses.
- Corteza natural comestible.
14,00€ IVA Incluido
- Elaborado con leche cruda.
- Peso neto garantizado 0,700 Kg.
- Maduración mínima 3 meses.
- Corteza natural comestible y envasado al vacío.
7,00€ IVA Incluido
- Elaborado con leche cruda.
- Peso neto garantizado 300 gr.
- Maduración mínima 3 meses.
- Corteza natural comestible y envasado al vacío.
45,00€ IVA Incluido
- Elaborado con leche cruda.
- Peso neto garantizado 2,750 Kg.
- Maduración mínima 2 meses.
- Corteza natural comestible.
37,00€ IVA Incluido
- Peso neto garantizado 2,00 Kg.
- Maduración mínima 2 meses.
- Corteza natural comestible.
12,50€ IVA Incluido
- Elaborado con leche cruda.
- Peso neto garantizado 0,700 Kg.
- Maduración mínima 2 meses.
- Corteza natural comestible.
- Envasado al vacío.
6,50€ IVA Incluido
- Elaborado con leche cruda.
- Peso neto garantizado 300 gr.
- Maduración mínima 2 meses.
- Corteza natural comestible y envasado al vacío.
27,50€ IVA Incluido
- Chisquero, semicurado cuña 0,330 kg.
- Chisquero, curado cuña 0,330 kg.
- Mingolucas, semicurado cuña 0,330 kg.
- Mingolucas, en aceite de oliva 0,330 kg.
Our Semi-Cured Manchego Cheeses
Intense flavours bring people together, no doubt about it. There is nothing better than gathering around some Semi-Cured Manchego Cheeses to liven up any evening. Discover why the characteristics of our Chisqueros and Mingolucas make them the perfect candidates for your table.
Made from raw sheep milk
These Semi-Cured Cheeses have PDO (Protected Designation of Origin), as they are made exclusively from Manchega sheep milk. The nuances of these products reflect the Manchegan pastures and the local grasslands, that is, the natural and traditional feeding of the animals.
Minimum ripening of 2 and 3 months
Our Semi-Cured Sheep Milk Cheeses have a minimum ripening period of 2 months in the case of Mingolucas, and 3 months in the case of Chisqueros, which, together with our artisanal manufacturing process, gives them a defined and recognisable character.
Natural edible rind
Enjoy these Semi-Cured Manchego Cheeses from start to finish. Thanks to the elaboration of our natural edible rinds, you will be able to enjoy every last bite of the product. Let your palate be delighted with the subtleties of the little pieces of Castilla-La Mancha ingrained in our cheeses.