50,00 IVA Incluido

  • Elaborado con leche cruda.
  • Peso neto garantizado 2,400 Kg.
  • Maduración mínima 6 meses.
  • Corteza natural comestible.

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13,00 IVA Incluido

  • Elaborado con leche cruda.
  • Peso neto garantizado 0,550 Kg.
  • Maduración mínima 6 meses.
  • Corteza natural comestible y envasado al vacío.

Ver queso
7,00 IVA Incluido

  • Elaborado con leche cruda.
  • Peso neto garantizado 250 gr.
  • Maduración mínima 3 meses.
  • Corteza natural comestible y envasado al vacío.

Ver queso
55,00 IVA Incluido

  • Elaborado con leche cruda.
  • Peso neto garantizado 2,550 Kg.
  • Maduración mínima 2 meses.
  • Corteza natural comestible.

Ver queso
14,00 IVA Incluido

  • Elaborado con leche cruda.
  • Peso neto garantizado 0,600 Kg.
  • Maduración mínima 2 meses.
  • Corteza natural comestible.
  • Envasado al vacío (lavando previamente la corteza).

Ver queso
7,50 IVA Incluido

  • Elaborado con leche cruda.
  • Peso neto garantizado 250 gr.
  • Maduración mínima 3 meses.
  • Corteza natural comestible y envasado al vacío.

Ver queso
10,00 IVA Incluido

  • Tarrina con trozos de queso y aceite de oliva virgen.
  • Elaborado con leche cruda.
  • Peso neto garantizado 0,600 Kg.
  • Maduración mínima 6 meses.

Ver queso
55,00 IVA Incluido

  • Tarrina con trozos de queso y aceite de oliva virgen.
  • Elaborado con leche cruda.
  • Peso neto garantizado 2,500 Kg.
  • Maduración mínima 6 meses.

Ver queso
26,00 IVA Incluido

 

  • Chisquero, semicurado cuña 0,330 kg.
  • Chisquero, curado cuña 0,330 kg.
  • Mingolucas, semicurado cuña 0,330 kg.
  • Mingolucas, en aceite de oliva 0,330 kg.

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Our Cured Manchego Cheeses

For a proper cheesemaker... one bite is too many to spot a good Manchego. What about you? Are you one of them? Discover all the nuances that your palate can identify in these powerful cured Chisquero and Mingolucas Manchego Cheeses.
Origin: Manchega sheep For a cheese to be granted the Manchego PDO (Protected Designation of Origin) it must be made with Manchega sheep milk. Not only that, furthermore, in our case, the cheeses are made from raw milk. This brings a set of subtleties and flavour richness to the cheese very rare among products within this category.
Best award winner Our Cured Sheep Milk Cheeses have been awarded, both nationally and internationally, for their intensity and texture. Discover why by savouring them first-hand, a delight that reflects the feeding selected for our sheep and, therefore, the vegetation of the area.
The authenticity of true artisanal products Tradition made cheese. This is how our Cured Manchego Cheeses are the result of the work and experience from several generations turned into a strong and mature flavour. Your palate deserves to live this dream of powerful aromas and edible rind. Let it do it.